Cheesy Baked Spaghetti Pasta Recipe

Recipe By Slurrp

Spaghetti Pasta in cheesy tomato basil sauce

4.8
10 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Cheesy Baked Spaghetti Pasta
plan
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ingredients serve

Ingredients for Cheesy Baked Spaghetti Pasta Recipe

  • 200 gram Britannia Cheese block grated
  • 300 gram Spaghetti pasta
  • 2 cup Tomato puree
  • 3 tablespoon Brittania four pepper tango cheese spreadz
  • 1 tablespoon Olive oil
  • 8 Garlic finely chopped cloves
  • 1 Onion finely chopped Nos
  • 1/2 cup Black olives pitted and sliced
  • 2 sprig Basil roughly chopped

Directions: Cheesy Baked Spaghetti Pasta Recipe

step 1

  • STEP 1.-1)grate 200 gms britannia cheese and keep aside..

step 2

  • STEP 2.-2)in a tall jar of the mixer grinder add 2 cups tomato puree,. Blend to a smooth paste. Cheesy tomato sauce is ready.

step 3

  • STEP 3.-3)in a preheated pan, add 1 tbsp olive oil,8 cloves finely chopped garlic,1 onion finely chopped. Saute for 3 to 4 minutes till onions soften and turn golden brown.

step 4

  • STEP 4.-4)add 2 cups cheesy tomato sauce into the pan with ½ cup black olives, pitted and sliced and 2 sprigs roughly chopped basil.

step 5

  • STEP 5.-5)then add 300 gms boiled spaghetti and toss them all together for about 3 to 4 minutes till the spaghetti gets well coated with the sauce .

step 6

  • STEP 6.-6)transfer spaghetti to a baking dish and top with the grated cheese and bake in a preheated oven at 180 degrees celsius till the cheese melts.

step 7

  • STEP 7.-7)bake until the cheese is bubbly and melted.
Nutrition
value
1414
calories per serving
52 g Fat84 g Protein267 g Carbs32 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    84g
  • Carbs
    267g
  • Fiber
    32g

MacroNutrients

  • Carbs
    267g
  • Protein
    84g
  • Fiber
    32g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    1234mg
  • Iron
    14mg
  • Vitamin A
    3912mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    359mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    173mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    437mg
  • Manganese
    16mg
  • Phosphorus
    1355mg
  • Selenium
    56mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp