Cheesy Baked Shells And Broccoli Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta shells according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
• STEP 4.Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and comes to a simmer.
• STEP 5.Remove the saucepan from the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
• STEP 6.Add the cooked pasta shells and steamed broccoli to the cheese sauce, stirring until well coated.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle with additional shredded cheddar cheese.
• STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the Cheesy Baked Shells and Broccoli as a main course or as a side dish with your favorite protein or vegetables.

Cooking Tips

• To steam the broccoli, place florets in a steamer basket over boiling water and cook for 5-7 minutes until tender-crisp.
• Feel free to add cooked bacon or diced ham for extra flavor and protein.
• For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the casserole before baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the leftovers as a quick and easy lunch or dinner option.