Cheesy Baked Shells And Broccoli Recipe

Recipe By Slurrp

Cheesy Baked Shells and Broccoli is a delicious and comforting dish that combines tender pasta shells, broccoli florets, and a creamy cheese sauce. The shells are cooked until al dente, then mixed with steamed broccoli and a rich cheese sauce made with cheddar and Parmesan. The dish is then baked until golden and bubbly, creating a satisfying and cheesy casserole. Serve this dish as a main course or as a side dish with grilled chicken or roasted vegetables.

4.8
13 Rating -
Rate
Vegdiet
25minstotal
25m.total
Cheesy Baked Shells And Broccoli
plan
Bookmark

ingredients serve

Ingredients for Cheesy Baked Shells And Broccoli Recipe

  • 2 ounce Pasta Shells
  • 1/2 cup Broccoli Florets
  • 3/4 tablespoon Butter
  • 3/4 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Shredded Cheddar Cheese, Plus Extra For Topping
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • as required Optional: Cooked Bacon Or Diced Ham For Added Flavor
  • as needed Optional: Breadcrumbs Mixed With Melted Butter For A Crispy Topping

Directions: Cheesy Baked Shells And Broccoli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.Cook the pasta shells according to package instructions until al dente. Drain and set aside.
  • STEP 3.In a large saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until the mixture is smooth and bubbly.
  • STEP 4.Gradually whisk in the milk and continue cooking, stirring constantly, until the sauce thickens and comes to a simmer.
  • STEP 5.Remove the saucepan from the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
  • STEP 6.Add the cooked pasta shells and steamed broccoli to the cheese sauce, stirring until well coated.
  • STEP 7.Transfer the mixture to the greased baking dish and sprinkle with additional shredded cheddar cheese.
  • STEP 8.Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the Cheesy Baked Shells and Broccoli as a main course or as a side dish with your favorite protein or vegetables.

Cooking Tips

  • To steam the broccoli, place florets in a steamer basket over boiling water and cook for 5-7 minutes until tender-crisp.
  • Feel free to add cooked bacon or diced ham for extra flavor and protein.
  • For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the casserole before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the leftovers as a quick and easy lunch or dinner option.
Nutrition
value
529
calories per serving
23 g Fat36 g Protein76 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    36g
  • Carbs
    76g
  • Fiber
    3g

MacroNutrients

  • Carbs
    76g
  • Protein
    36g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    853mg
  • Iron
    1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    712mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp