Cheesy Baked Potato Skins Recipe

Name: Cheesy Baked Potato Skins Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By EatingWell

Serve these crispy baked potato skins as a side or cut them into 1-inch pieces and serve as an appetizer. Refrigerate or freeze the potato flesh to make mashed potatoes another night.

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45minstotal

ingredients serves

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Ingredients For Cheesy Baked Potato Skins Recipe

4 Large russet potatoes, scrubbed
2 tablespoon Extra virgin olive oil
0.5 teaspoon Salt
0.25 teaspoon Ground pepper
0.5 cup Shredded Cheddar Cheese

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Nutrition
value

102

calories per serving

5 g Fat4 g Protein10 g Carbs1 g FiberOther

Current Totals

5 g Fat
4 g Protein
10 g Carbs
1 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
91 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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