Homemade Potato Skins Recipe
Recipe By Life's Ambrosia
Cheesy yukon gold potato skins topped with a dollop of spicy sour cream. Perfect for your football parties.
4.6
21 Rating -
Rate
Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Potato Skins Recipe
- 1 Medium yukon gold potatoes
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Kosher salt
- 1/4-0.38 cup Shredded colby jack cheese
- 1/4 Green Onion Diced
- 0.06 cup Sour cream
- 0.06 teaspoon Horseradish
Nutrition
value
value
142
calories per serving
4 g Fat4 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium46mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia