Mini Potato Skins With Pimento Cheese Recipe

Recipe By Mantitlement

These mini potato skins are stuffed with a homemade pimento cheese

4.6
10 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Mini Potato Skins With Pimento Cheese
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ingredients serve

Ingredients for Mini Potato Skins With Pimento Cheese Recipe

  • 2.40 ounce Bag of red potatoes, washed and dried
  • 1/20 stick Unsalted Butter, Melted
  • 1/5 cup Extra sharp cheddar cheese, grated
  • 0.80 ounce Cream cheese softened
  • 1/20 cup Mayonnaise
  • 1/20 teaspoon Garlic powder
  • 1/20 teaspoon Onion powder
  • 0.03 teaspoon Cayenne
  • 1/10 Jalapeno pepper, seeded and chopped finely
  • As required Salt And Pepper To Taste
  • 0.80 ounce Jar of chopped pimentos, drained but reserve the juice
  • 1/10 tablespoon Worcestershire sauce
Nutrition
value
208
calories per serving
13 g Fat11 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    < 1mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    229mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mantitlement