Cheesy Bacon Egg Hash Brown Skillet Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy, then crumble it into small pieces.
• STEP 2.In a skillet, cook the hash browns until golden and crispy.
• STEP 3.Sprinkle the cooked hash browns with shredded cheese and crumbled bacon.
• STEP 4.Make small wells in the hash browns and crack an egg into each well.
• STEP 5.Cover the skillet and cook until the eggs are cooked to your desired doneness.
• STEP 6.Season with salt and pepper, then serve hot.

Cooking Tips

• You can add diced onions, bell peppers, or mushrooms to the hash browns for extra flavor and texture.
• Top with chopped fresh herbs like parsley or chives before serving.
• Serve with toast or a side of fresh fruit for a complete breakfast.

Storage and Serving

• Leftover cheesy bacon egg hash brown skillet can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the skillet in a preheated oven until heated through before serving.
• Serve the skillet with a side of salad or fresh vegetables for a complete meal.