Cheesy Bacon And Corn Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 3.In the same skillet, sauté the onions until they are soft and translucent. Add the corn and cook for another 2-3 minutes.
• STEP 4.In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux. Gradually whisk in the milk until the mixture thickens.
• STEP 5.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Combine the cooked bacon, corn mixture, and cheese sauce in the casserole dish. Mix well to combine.
• STEP 7.In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Serve the cheesy bacon and corn casserole as a side dish or as a main course with a salad on the side.

Cooking Tips

• You can use fresh or frozen corn for this recipe. If using frozen corn, make sure to thaw it before cooking.
• Feel free to add other vegetables like bell peppers or spinach to the casserole for extra flavor and nutrition.
• If you prefer a spicier casserole, you can add some diced jalapenos or a pinch of cayenne pepper to the corn mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the cheesy bacon and corn casserole as a side dish or as a main course with a salad on the side.