Avocado Tuna Bagel Melts. Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together tuna, mayonnaise, lemon juice, salt, and pepper.
• STEP 3.Slice the bagels in half and place them on a baking sheet.
• STEP 4.Spread avocado on each bagel half.
• STEP 5.Top with the tuna mixture and sprinkle with shredded cheese.
• STEP 6.Bake for 10-12 minutes, until the cheese is melted and bubbly.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• Choose ripe avocados for the best flavor and texture.
• You can add additional toppings such as sliced tomatoes or red onions.
• For a crispy bagel, toast it before assembling the melts.

Storage and Serving

• These bagel melts are best enjoyed immediately after baking.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the melts in a toaster oven or oven until warmed through.