Bacon Egg and Avocado Bagel Breakfast Sandwich Recipe
Recipe By Skinny Taste
Bacon, egg and avocado on a bagel is my favorite breakfast sandwich made with scrambled eggs, center cut bacon and sliced tomatoes on my homemade bagels.
4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Egg and Avocado Bagel Breakfast Sandwich Recipe
- 1/4 Batch homemade bagels
- As required Olive oil spray
- 2 Large eggs, beaten
- As required Salt and pepper, to taste
- 1 Slices center cut bacon, halved
- 1 Thin slices heirloom tomato, from 1
- 1 ounce Avocado, 1 small haas, sliced
- flakes Red pepper flakes, optional
Nutrition
value
value
204
calories per serving
14 g Fat15 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein15g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A1356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus229mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste