Cheesy aubergines in pasta sauce Recipe

Recipe By Better Butter

Aubergines/brinjal with soft pulp, is ideal for this indo western dish. I used mashed potatoes with onion, tomato garlic mash for filling here, saute-cooked in some oil. Base of pasta sauce and topping of grated some mozrella, this is microwaved for 3-4 minutes before serving.

4.1
15 Rating - Rate
Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

2
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Ingredients For Cheesy aubergines in pasta sauce Recipe

Nutrition
value
247
calories per serving
3 g Fat8 g Protein49 g Carbs14 g FiberOther

Current Totals

  • 3 g Fat
  • 8 g Protein
  • 49 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    8 g
  • Fiber
    14 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    78 mg
  • Iron
    4 mg
  • Vitamin A
    7185 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    149 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    121 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    1 mg
  • Phosphorus
    180 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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