Tryswedish Thursdays:Dry Aged Beef With Cheesy Vsterbottensost Potatoes Au Gratin Recipe

Ingredients For Tryswedish Thursdays:Dry Aged Beef With Cheesy Vsterbottensost Potatoes Au Gratin Recipe

• 10 Firm potatoes, peeled and sliced
• Butter
• 400 milliliter Cream
• 1 Scallion, chopped
• 1 Shallot, peeled and finely chopped
• Salt and pepper
• 350 milliliter Grated vsterbottensost
• 600 gram Dry aged entrecte, whole piece
• Salt and pepper
• 300 gram Small porcini mushrooms, or larger sliced
• Olive oil
• 1 Squeezed juice oflemon
• 300 milliliter Pork gravy or boiled chicken broth
• 2 tablespoon Fig marmalade
• 1 tablespoon Fig vinegar
• 5 Seedless green olives, chopped
• 4 Fresh figs, cut into wedges
• 1 Clove of garlic, peeled and crushed