Tryswedish Thursdays:Dry Aged Beef With Cheesy Vsterbottensost Potatoes Au Gratin Recipe
Recipe By Honest Cooking
Traditionally of french origin, the classic potato dish served with steak receives a hint of swedish cuisine by using the unique cheese västerbottensost.
Ingredients For Tryswedish Thursdays:Dry Aged Beef With Cheesy Vsterbottensost Potatoes Au Gratin Recipe
10 Firm potatoes, peeled and sliced
Butter
400 milliliter Cream
1 Scallion, chopped
1 Shallot, peeled and finely chopped
Salt and pepper
350 milliliter Grated vsterbottensost
600 gram Dry aged entrecte, whole piece
Salt and pepper
300 gram Small porcini mushrooms, or larger sliced
Olive oil
1 Squeezed juice oflemon
300 milliliter Pork gravy or boiled chicken broth
2 tablespoon Fig marmalade
1 tablespoon Fig vinegar
5 Seedless green olives, chopped
4 Fresh figs, cut into wedges
1 Clove of garlic, peeled and crushed
Nutrition value
1034
calories per serving
12 g Fat72 g Protein149 g Carbs72 g FiberOther
Current Totals
12 g Fat
72 g Protein
149 g Carbs
72 g Fiber
MacroNutrients
Carbs
149 g
Protein
72 g
Fiber
72 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
95 mg
Iron
18 mg
Vitamin A
15 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
23 mg
Vitamin B6
2 mg
Vitamin B9
130 mcg
Vitamin B12
0 mcg
Vitamin C
199 mg
Vitamin E
1 mg
Copper
6 mcg
Magnesium
402 mg
Manganese
3 mg
Phosphorus
1536 mg
Selenium
31 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment