Cheesesteak Nachos Recipe

Ingredients For Cheesesteak Nachos Recipe

• Canola or vegetable oil, for frying
• 8 Flour tortillas, cut into eighths
• 1 Large white onion, thinly sliced
• Kosher Salt And Freshly Ground Black Pepper
• 2 pound Boneless ribeye or sirloin steak, frozen for 2 3 hours
• 8 Slices Provolone Cheese
• 8 ounce Shredded Cheddar Cheese
• 1 tablespoon Cornstarch
• 1 can Evaporated milk
• 2 teaspoon Distilled white vinegar
• 0.5 teaspoon Worcestershire sauce
• Sliced hot deli style cherry peppers, for garnish