Cheesesteaks Recipe

Recipe By Handle The Heat

Homemade cheesesteaks are stuffed with sliced steak, peppers, onions, and loaded with cheese-make them how you like them

3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Cheesesteaks
plan
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ingredients serve

Ingredients for Cheesesteaks Recipe

  • 1/4 tablespoon Butter
  • 1/4 Small onion, thinly sliced
  • 1/4 Small bell pepper, thinly sliced
  • 1/4 tablespoon Vegetable oil
  • As required Kosher salt and freshly ground black pepper
  • 0.31 pound Ribeye, beef round, or top sirloin, thinly sliced
  • 1 Sturdy hoagie rolls
  • As required Mayonnaise, if desired
  • 2 Slices mozzarella, provolone, or white american cheese
  • 0.13 teaspoon Dried oregano
Nutrition
value
208
calories per serving
6 g Fat31 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    31g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    6mg
  • Vitamin A
    382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    310mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Handle The Heat