Cheese-Stuffed Shells Recipe

Ingredients For Cheese-Stuffed Shells Recipe

• 1 pound Bulk Italian Sausage
• 1 Large onion chopped
• 1 Package frozen chopped spinach, thawed and squeezed dry
• 1 Package cream cheese, cubed
• 1 Large egg lightly beaten
• 2 cup Shredded part skim mozzarella cheese, divided
• 2 cup Shredded Cheddar Cheese
• 1 cup 4% cottage cheese
• 1 cup Grated Parmesan Cheese
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.125 teaspoon Ground cinnamon optional
• 24 Jumbo pasta shells, cooked and drained
• Sauce
• 1 can Tomato Sauce
• 1 tablespoon Dried minced onion
• 1.5 teaspoon Dried Basil
• 1.5 teaspoon Dried Parsley Flakes
• 2 Garlic Cloves, Minced
• 1 teaspoon Sugar
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper