Cheese Stuffed Meatloaf Recipe

Recipe By Betty Crocker

Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso vegetable classics french onion soup makes this meatloaf extra-moist and delicious.

3.8
21 Rating - Rate
Non Vegdiet
1hr 35minstotal

ingredients serves

6
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Ingredients For Cheese Stuffed Meatloaf Recipe

Nutrition
value
344
calories per serving
18 g Fat26 g Protein20 g Carbs< 1 g FiberOther

Current Totals

  • 18 g Fat
  • 26 g Protein
  • 20 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    26 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    4 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    283 mg
  • Selenium
    17 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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