Sliced provolone cheese is layered in the middle of the meatloaf for an ooey-gooey surprise with each bite. Progresso vegetable classics french onion soup makes this meatloaf extra-moist and delicious.
0.75 cup Gluten free white rice flour cracker crumbs
1 can Progressotm vegetable classics french onion soup
1.5 pound Extra lean ground beef
1 teaspoon Salt
0.75 teaspoon Thyme leaves
0.25 teaspoon Pepper
1 Egg
6 Slices provolone cheese
Hot cooked mashed potatoes, if desired
Nutrition value
344
calories per serving
18 g Fat26 g Protein20 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
26 g Protein
20 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
20 g
Protein
26 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
26 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
283 mg
Selenium
17 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment