Three Cheese Orzo Recipe

Cooking Directions

• STEP 1.Cook the orzo pasta according to package instructions until al dente.
• STEP 2.In a large saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 3.Add the cooked orzo to the saucepan and stir to coat with the butter and garlic mixture.
• STEP 4.Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheese. Stir until the cheese is melted and the orzo is creamy.
• STEP 5.Season with salt and pepper to taste. Serve hot and garnish with fresh herbs if desired.

Cooking Tips

• Be sure to cook the orzo pasta until al dente, as it will continue to cook slightly when added to the saucepan.
• Feel free to add your favorite herbs and spices to customize the flavor of the dish.
• For a creamier texture, you can add a splash of milk or cream to the saucepan when melting the cheese.

Storage and Serving

• Three Cheese Orzo is best served immediately while it is still hot and creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply microwave the leftovers until heated through, or heat in a saucepan on the stovetop.