Cheese, Onion And Capsicum Rolls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
• STEP 2.In a pan, heat some oil and sauté the onions and capsicum until they are soft and slightly caramelized.
• STEP 3.Roll out the puff pastry on a lightly floured surface and cut it into rectangular shapes.
• STEP 4.Place a spoonful of the onion and capsicum mixture onto each pastry rectangle, leaving a small border around the edges.
• STEP 5.Sprinkle grated cheese over the filling and fold the pastry over to enclose the filling. Press the edges to seal.
• STEP 6.Transfer the rolls onto the prepared baking sheet and brush them with beaten egg for a golden crust.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and golden brown.
• STEP 8.Remove from the oven and let them cool slightly before serving.
• STEP 9.These rolls can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 10.Serve the Cheese, Onion, and Capsicum Rolls as a delicious appetizer or snack.

Cooking Tips

• Make sure to sauté the onions and capsicum until they are soft and slightly caramelized to enhance their flavor.
• You can add some spices like paprika or chili flakes to the filling for an extra kick of heat.
• If you prefer a vegetarian version, you can omit the cheese or use a vegan cheese substitute.
• For a variation, you can add other vegetables like mushrooms or spinach to the filling.
• Serve the rolls with a dipping sauce of your choice, such as ketchup or garlic aioli.

Storage and Serving

• Store the rolls in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rolls in a preheated oven at 180°C (350°F) for 5-10 minutes, or until warmed through.
• Serve the Cheese, Onion, and Capsicum Rolls as an appetizer at parties, picnics, or as a quick snack.
• You can also pack them in lunchboxes or enjoy them with a cup of tea or coffee.