Cheese maccaroni Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the macaroni according to package instructions until al dente.
• STEP 2.In a separate saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes to make a roux.
• STEP 3.Gradually whisk in milk and cook until the sauce thickens. Add grated cheese and stir until melted and smooth.
• STEP 4.Drain the cooked macaroni and add it to the cheese sauce. Stir well to coat the pasta evenly.
• STEP 5.Season with salt, pepper, and any desired spices or herbs. Serve hot and enjoy!

Cooking Tips

• Use a combination of different cheeses like cheddar, mozzarella, and parmesan for a more flavorful macaroni.
• For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the macaroni before baking.
• Feel free to add cooked bacon, diced tomatoes, or sautéed vegetables to the macaroni for extra flavor and texture.

Storage and Serving

• Leftover cheese macaroni can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the macaroni in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through.
• Serve cheese macaroni as a main dish with a side salad or as a side dish alongside grilled chicken or roasted vegetables.