Macaroni Cheese Recipe
Recipe By Great British Chefs
A creamy macaroni cheese recipe from award-winning chef tom aikens. His perfect recipe can be prepared quickly. Serve as a devilishly good mid-week supper.
4.4
11 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni Cheese Recipe
- 62.50 gram Macaroni pasta
- 150 milliliter Milk
- 1.50 gram Thyme
- 1/2 Bay leaves
- 11.25 gram Butter
- 1 Garlic Cloves
- 12.50 gram Flour
- 3.75 Basil leaves
- 10 gram Dijon mustard
- 15 gram Parmesan
- 25 gram Gruyere
- 1/4 pinch Salt
- 1/4 teaspoon Black pepper
- 62.50 gram Macaroni pasta
- 150 milliliter Milk
- 1.50 gram Thyme
- 1/2 Bay leaves
- 11.25 gram Butter
- 1 Garlic Cloves
- 12.50 gram Flour
- 1/4 pinch Salt
- 3.75 Basil leaves
Nutrition
value
value
516
calories per serving
24 g Fat23 g Protein50 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs50g
- Fiber6g
MacroNutrients
- Carbs50g
- Protein23g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium759mg
- Iron7mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese4mg
- Phosphorus506mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs