STEP 1.1 heat some oil in a pan and add ginger garlic paste, eggs, sliced onion, grated carrot, chopped capsicum, chopped green chillies and saute everything for a while.
STEP 2.2 now add some salt and chilli paste, pepper, parottas and mix it well.
STEP 3.3 add cheese, fresh milk, coriander leaves, chopped spring onions and some gravy.
STEP 4.4 combine the ingredients well and add some fried chicken.
STEP 5.5 give it a nice stir top with some cheese and your cheese kuttu is ready to be served
Nutrition value
241
calories per serving
18 g Fat9 g Protein10 g Carbs3 g FiberOther
Current Totals
18 g Fat
9 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
9 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
156 mg
Iron
2 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
