Cheese Filled Burger Patty Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground beef, salt, pepper, and any desired seasonings.
• STEP 2.Divide the beef mixture into equal portions and shape them into patties.
• STEP 3.Place a slice of cheese in the center of each patty and fold the edges over to seal.
• STEP 4.Grill or cook the patties on a skillet over medium-high heat until they reach your desired level of doneness.
• STEP 5.Serve the cheese-filled burger patties on buns with your favorite toppings and condiments.

Cooking Tips

• Use a high-quality cheese that melts well, such as cheddar or mozzarella.
• Make sure to seal the edges of the patties tightly to prevent the cheese from leaking out during cooking.
• Feel free to customize the seasoning of the beef mixture to suit your taste preferences.

Storage and Serving

• Leftover cooked burger patties can be stored in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the cheese-filled burger patties on buns with lettuce, tomato, onion, pickles, and your favorite condiments.