Cheese-Filled Roasted Chillies Recipe

Cheese-Filled Roasted Chillies are a delicious and spicy appetizer that will satisfy any cheese lover. The roasted chillies are stuffed with a creamy cheese filling and then baked until golden and bubbly. The combination of the smoky roasted chillies and the gooey cheese filling creates a flavor explosion in every bite. These cheese-filled roasted chillies are perfect for parties or as a tasty snack. Serve them hot with a side of salsa or guacamole for dipping.

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Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Cheese-Filled Roasted Chillies
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Ingredients for Cheese-Filled Roasted Chillies Recipe

  • 2 Large Chillies
  • 2 ounce Cream Cheese, Softened
  • 1/4 cup Shredded Cheddar Cheese
  • 0.13 teaspoon Garlic Powder
  • 0.06 teaspoon Salt
  • 1/4 tablespoon Olive Oil
  • as required Salsa Or Guacamole, For Serving

Directions: Cheese-filled Roasted Chillies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Cut a slit lengthwise in each chilli and remove the seeds and membranes.
  • STEP 3.In a bowl, mix together cream cheese, shredded cheddar cheese, garlic powder, and salt.
  • STEP 4.Stuff each chilli with the cheese mixture, pressing it in gently.
  • STEP 5.Place the stuffed chillies on a baking sheet and drizzle with olive oil.
  • STEP 6.Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let cool for a few minutes before serving.
  • STEP 8.Serve the cheese-filled roasted chillies hot with salsa or guacamole for dipping.

Cooking Tips

  • Wear gloves when handling the chillies to protect your hands from the heat.
  • You can adjust the spiciness of the dish by using milder or hotter chillies.
  • If you prefer a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on top before baking.

Storage and Serving

  • These cheese-filled roasted chillies are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the chillies on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
267
calories per serving
16 g Fat14 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    14g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    352mg
  • Iron
    2mg
  • Vitamin A
    1754mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    249mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp