This delicious recipe for grilled stuffed mushrooms is easy to assemble and grills quickly. Portobello mushrooms work really well for this recipe because of their large size and shapethey will not slip through the grates of your grill. You can vary the number of mushrooms depending on their sizes; if you can't find really large ones, you can use eight to 12 medium-size mushrooms instead if need be. The portobello mushroom is simply a more mature cremini mushroomthe common white mushroom you see in your supermarket and the one that's often used in appetizer recipes for stuffed mushrooms. But when cremini are left to grow a little longer, they can become very large and develop more flavor. That extra flavor serves them well on the grill. Because portobello mushrooms are so substantive, they can be served in a number of ways. They'll work well as an appetizer or side, but also satisfy as a main dish. If they're going to be the main dish, serve them whole along with a big salad (caesar would be good) or a side dish of choice.
