Cheese And Curd Dip Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated cheese, curd, mayonnaise, garlic powder, onion powder, and salt.
• STEP 2.Add chopped green chilies, coriander leaves, and mix well.
• STEP 3.Refrigerate the dip for at least 1 hour to allow the flavors to blend.
• STEP 4.Serve the Cheese and Curd Dip with chips, crackers, or vegetable sticks.

Cooking Tips

• You can use any variety of cheese like cheddar, mozzarella, or cream cheese.
• Adjust the spice levels according to your taste preference.
• For a tangier flavor, you can add a squeeze of lemon juice.

Storage and Serving

• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the Cheese and Curd Dip chilled.
• You can garnish the dip with additional chopped green chilies and coriander leaves before serving.