Besan Chilla Recipe

Cooking Directions

• STEP 1.In a bowl, mix besan (gram flour) with water to make a smooth batter.
• STEP 2.Add spices like cumin, turmeric, chili powder, and salt to the batter and mix well.
• STEP 3.Heat a non-stick pan and pour a ladleful of batter onto it. Spread it in a circular motion to form a thin pancake.
• STEP 4.Drizzle oil around the edges and cook on medium heat until the bottom is golden brown.
• STEP 5.Flip the chilla and cook the other side until it is cooked through.
• STEP 6.Repeat the process with the remaining batter to make more chillas.
• STEP 7.Serve the besan chilla hot with chutney or yogurt.
• STEP 8.You can also add chopped onions, tomatoes, and bell peppers to the batter for added flavor and texture.

Cooking Tips

• Make sure the batter is smooth and lump-free for a perfect chilla.
• Adjust the consistency of the batter by adding more water if needed.
• Cook the chilla on medium heat to ensure it cooks evenly and doesn't burn.
• You can add grated cheese or paneer to the chilla for a cheesy variation.
• Experiment with different spices and vegetables to create your own unique chilla recipe.

Storage and Serving

• Besan chilla is best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the chilla in a pan or microwave before serving.
• Serve the chilla with mint chutney, tamarind chutney, or yogurt for a delicious accompaniment.