Cheddar/Squash Cloverleaf Rolls Recipe

Recipe By Taste Of Home

My rolls started out as a basic bread recipe, and I adapted it to our tastes. They’re perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can’t stand squash, he loves these! DeDe Waldmann, Monona, Wisconsin.

4.7
21 Rating - Rate
Vegdiet
45minstotal
25minsPrep
20minsCook

ingredients serves

2
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Ingredients For Cheddar/Squash Cloverleaf Rolls Recipe

Nutrition
value
372
calories per serving
22 g Fat21 g Protein22 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 21 g Protein
  • 22 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    21 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    684 mg
  • Iron
    1 mg
  • Vitamin A
    97 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    467 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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