Parmesan-Herb Cloverleaf Rolls Recipe
Recipe By Food & Wine
Learn how to make Parmesan-Herb Cloverleaf Rolls.
4.6
19 Rating -
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Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Parmesan-Herb Cloverleaf Rolls Recipe
- 1.50 cup Milk
- 11 tablespoon Unsalted butter
- 2 tablespoon Sugar
- 1 Envelope active dry yeast
- 4 cup All purpose flour
- 1.50 teaspoon Salt
- 1/2 cup Packed freshly grated parmesan cheese
- 2 tablespoon Finely Chopped Flat Leaf Parsley
- 1 teaspoon Finely chopped thyme
Nutrition
value
value
900
calories per serving
36 g Fat53 g Protein89 g Carbs16 g FiberOther
Current Totals
- Fat36g
- Protein53g
- Carbs89g
- Fiber16g
MacroNutrients
- Carbs89g
- Protein53g
- Fiber16g
Fats
- Fat36g
Vitamins & Minerals
- Calcium1326mg
- Iron13mg
- Vitamin A819mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C64mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus1010mg
- Selenium57mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine