Cheddar-Rosemary Zucchini Boats Recipe

Name: Cheddar-rosemary Zucchini Boats Recipe
Total time: 60 min
Yield: 8
Cuisine: Indian

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Zucchini boats filled with bread stuffing that are made savory with rosemary, cheddar cheese, and tomato.

4.2

20 Rating -

Rate

Vegdiet

1hr total

25minsPrep

35minsCook

1hr total

25m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Cheddar-Rosemary Zucchini Boats Recipe

0.09 tablespoon Butter
0.09 tablespoon Olive oil
0.38 cup Crusty bread cubes
1/4 teaspoon Minced Fresh Garlic
1/4 Zucchini
0.09 tablespoon Butter
0.09 tablespoon Olive oil
0.19 cup Chopped plum tomatoes
0.13 teaspoon Finely Chopped Fresh Rosemary
0.06 teaspoon Salt
0.03 teaspoon Ground black pepper
1/4 cup Shredded Cheddar Cheese

Nutrition
value

138

calories per serving

10 g Fat11 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
10g
Protein
11g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
11g
Fiber
1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
351mg
Iron
< 1mg
Vitamin A
312mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
227mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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