These scrumptious cheddar sausage biscuits make a tasty start to any day. Glistening with melted butter, they're filled with breakfast sausage, fresh chives and cheese. They're certain to disappear in a hurry.
1 pound Breakfast sausage cooked, crumbled and cooled
2 cup Shredded cheddar or colby jack cheese
2 tablespoon Fresh chives
1 cup Buttermilk
2 tablespoon Melted butter or heavy cream to brush tops
Nutrition value
138
calories per serving
5 g Fat9 g Protein13 g Carbs3 g FiberOther
Current Totals
5 g Fat
9 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
271 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment