Cheddar Salmon Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the diced salmon until it is lightly browned and cooked through.
• STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread the cooked salmon evenly over the pie crust, then sprinkle the shredded cheddar cheese on top.
• STEP 5.Pour the egg mixture over the salmon and cheese, making sure it is evenly distributed.
• STEP 6.Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the Cheddar Salmon Quiche warm or at room temperature, and enjoy!

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Make sure to cook the salmon until it is fully cooked and lightly browned for the best flavor.
• Feel free to add additional ingredients like chopped vegetables or herbs to customize the quiche to your liking.

Storage and Serving

• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of quiche in the microwave for 30-60 seconds, or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve the quiche as a main dish for brunch or a light dinner, or cut it into smaller slices for appetizers or party snacks.