Spicy Sausage And Cheddar Quiche Recipe

This Spicy Sausage and Cheddar Quiche is a delicious and satisfying dish that is perfect for breakfast, brunch, or even dinner. The combination of spicy sausage and sharp cheddar cheese gives this quiche a bold and flavorful taste. The creamy and fluffy egg filling is baked in a flaky pie crust, creating a perfect balance of textures. Serve this quiche warm or at room temperature for a comforting and hearty meal.

4.2
13 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Spicy Sausage And Cheddar Quiche
plan
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ingredients serve

Ingredients for Spicy Sausage And Cheddar Quiche Recipe

  • 0.13 Pie Crust
  • 0.06 pound Spicy Sausage, Crumbled
  • 1/2 Large Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Shredded Cheddar Cheese

Directions: Spicy Sausage And Cheddar Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
  • STEP 2.In a skillet, cook the spicy sausage until browned and crumbled. Drain any excess grease.
  • STEP 3.In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked sausage and shredded cheddar cheese.
  • STEP 4.Pour the mixture into the prepared pie crust and smooth the top with a spatula.
  • STEP 5.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Serve the Spicy Sausage and Cheddar Quiche warm or at room temperature.
  • STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use pre-made pie crust or make your own from scratch.
  • Feel free to adjust the amount of spicy sausage and cheddar cheese according to your preference.
  • Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the quiche in the oven or microwave before serving.
  • Serve the Spicy Sausage and Cheddar Quiche warm or at room temperature.
Nutrition
value
78
calories per serving
5 g Fat5 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    < 1mg
  • Vitamin A
    251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp