Bake the savory scones until golden, then split, spread with butter, and sandwich with prosciutto for a delicious mini-sandwich. Get the recipe for cheddar and pecan mini scones.
Ingredients For Cheddar And Pecan Mini Scones Recipe
0.33000000000000007 cup Pecans
1.5 cup All purpose flour, spooned and leveled
3 ounce Cheddar, grated
2 teaspoon Baking powder
Kosher Salt And Black Pepper
0.5 cup Whole milk
Nutrition value
189
calories per serving
8 g Fat7 g Protein23 g Carbs1 g FiberOther
Current Totals
8 g Fat
7 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
7 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
126 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
124 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
