Mini White Chocolate Rose Scones Recipe

Recipe By Slurrp

These mini white chocolate rose scones are a delightful treat for any occasion. The scones are light and fluffy, with a hint of sweetness from the white chocolate. The delicate rose flavor adds a unique twist to the classic scone recipe. Perfect for breakfast or afternoon tea, these mini scones are sure to impress your guests.

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Mini White Chocolate Rose Scones
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ingredients serve

Ingredients for Mini White Chocolate Rose Scones Recipe

  • 1/5 cup All Purpose Flour
  • 0.03 cup Granulated Sugar
  • 1/10 tablespoon Baking Powder
  • 1/20 teaspoon Salt
  • 1/20 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 1/20 cup White Chocolate Chips
  • 1/10 tablespoon Dried Rose Petals
  • 1/20 cup Milk
  • 1/10 Large Egg
  • 1/10 teaspoon Vanilla Extract
  • as needed Milk, For Brushing The Tops Of The Scones

Directions: Mini White Chocolate Rose Scones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400��F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • STEP 3.Cut in the butter until the mixture resembles coarse crumbs. Stir in the white chocolate chips and dried rose petals.
  • STEP 4.In a separate bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 5.Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick circle and cut out mini scones using a round cookie cutter.
  • STEP 6.Place the scones onto the prepared baking sheet and brush the tops with milk. Bake for 12-15 minutes or until golden brown.
  • STEP 7.Allow the scones to cool slightly before serving. Enjoy!

Cooking Tips

  • Make sure the butter is cold and cut into small pieces for the best texture.
  • Do not overmix the dough, as this can result in tough scones.
  • Feel free to add additional mix-ins such as dried cranberries or chopped nuts.
  • Serve the scones with clotted cream and jam for a traditional English tea experience.

Storage and Serving

  • Store the scones in an airtight container at room temperature for up to 3 days.
  • To reheat, place the scones in a preheated oven at 350��F for 5-10 minutes.
  • Serve the scones with a cup of tea or coffee for a delicious breakfast or snack.
Nutrition
value
54
calories per serving
3 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp