Ingredients For Cheddar and Ham Au Gratin Potatoes Recipe
32 ounce Frozen cubed hash brown potatoes thawed
16 ounce 1 fully cooked ham steak cubed
2 cup Shredded sharp cheddar cheese
Sauce
1.5 cup Milk
10.75 ounce 1 can cheddar cheese soup
0.75 cup Easy melt cheese [i. e. cheez whiz or velveeta
2.6 ounce Packet garlic herb sauce mix [i. e. knorr
8 ounce 1 container light sour cream
0.5 cup Unsalted butter melted
2 teaspoon Dijon mustard
As required Black pepper to taste
For the topping
1 cup Cheddar garlic cracker or crouton crumbs [i used cheddar garlic texas toast croutons
2 tablespoon Unsalted butter melted
Nutrition value
348
calories per serving
16 g Fat19 g Protein27 g Carbs4 g FiberOther
Current Totals
16 g Fat
19 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
19 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
561 mg
Iron
1 mg
Vitamin A
115 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
467 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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