Ingredients For Cheddar Cheese Scones With Pickled Celery Recipe
225 gram Self raising flour
1 pinch Salt
55 gram Butter
25 gram Cheddar
150 milliliter Milk
1 Head of celery
100 milliliter White wine
100 milliliter White wine vinegar
100 milliliter Water
100 gram Sugar
30 gram Fennel seeds
1 pinch Salt
200 gram Cheddar
4 Figs
Salad leaves
Olive oil
225 gram Self raising flour
1 pinch Salt
55 gram Butter
150 milliliter Milk
25 gram Cheddar
1 Head of celery
100 milliliter White wine
100 milliliter White wine vinegar
100 milliliter Water
100 gram Sugar
30 gram Fennel seeds
1 pinch Salt
4 Figs
200 gram Cheddar
Olive oil
Nutrition value
439
calories per serving
20 g Fat20 g Protein33 g Carbs5 g FiberOther
Current Totals
20 g Fat
20 g Protein
33 g Carbs
5 g Fiber
MacroNutrients
Carbs
33 g
Protein
20 g
Fiber
5 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
672 mg
Iron
3 mg
Vitamin A
217 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
442 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
