This is one of my favorite burger recipes, and not just for the reason that it's beyond delicious, but also for the fact that they are beyond easy, you don't even have to form any burger patties, which for some reason I've never liked doing.
Ingredients For Cheddar Bacon Portobello Mushroom Burger. Recipe
0.25 cup balsamic vinegar
2 tablespoon low sodium soy sauce
2 tablespoon Dijon mustard
0.33000000000000007 cup olive oil
As required crushed red pepper flakes
As required pepper
4 portobella mushroom caps stems removed
4 slices sharp cheddar or harvarti cheese omit if vegan
4 brioche burger buns toasted
4 tablespoon fig preserves
8 slices cooked bacon omit if vegeterain/vegan
4 fried eggs
arugula or lettuce tomato
0.25 cup Ketchup
0.25 your favorite BBQ sauce
1 teaspoon smoked paprika
Nutrition value
480
calories per serving
28 g Fat23 g Protein31 g Carbs34 g FiberOther
Current Totals
28 g Fat
23 g Protein
31 g Carbs
34 g Fiber
MacroNutrients
Carbs
31 g
Protein
23 g
Fiber
34 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
56 mg
Iron
9 mg
Vitamin A
216 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
130 mg
Manganese
1 mg
Phosphorus
696 mg
Selenium
21 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
