Ingredients For Checca Sauce with Spaghetti Recipe
12 ounce Spaghetti
0.25 cup Extra virgin olive oil or more
2 Cloves fresh garlic minced
4 Large heirloom tomatoes any variety, cut into bite size chunks
24 Pitted kalamata olives or a mix of green and black, coarsely chopped
8 ounce Fresh mozzarella cut into bite size chunks
Salt and freshly ground black pepper
A handful of basil leaves thinly sliced
Nutrition value
173
calories per serving
17 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
17 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
1341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
1 mg
Phosphorus
29 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
