Cheater's Cassoulet Recipe

Cooking Directions

• STEP 1.In a large Dutch oven or oven-safe pot, cook the bacon until crispy. Remove from the pot and set aside.
• STEP 2.In the same pot, cook the sausage until browned. Remove from the pot and set aside.
• STEP 3.Add the onion, carrots, and garlic to the pot. Cook until the vegetables are softened.
• STEP 4.Add the tomato paste, thyme, and bay leaves. Cook for another minute.
• STEP 5.Add the canned beans, chicken broth, and cooked bacon and sausage back to the pot. Stir to combine.
• STEP 6.Bring the mixture to a simmer and cook for 30 minutes, or until the flavors have melded together.
• STEP 7.Preheat the oven to 375°F.
• STEP 8.Remove the bay leaves from the pot and transfer the pot to the oven. Bake for 20 minutes, or until the top is golden and crispy.
• STEP 9.Serve the Cheater's Cassoulet hot, garnished with fresh parsley.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• Feel free to add other vegetables like celery or bell peppers for additional flavor and texture.
• Serve the Cassoulet with crusty bread or a side salad for a complete meal.

Storage and Serving

• Store any leftover Cassoulet in an airtight container in the refrigerator.
• Reheat in a pot or microwave until heated through.
• Serve the Cassoulet hot, garnished with fresh parsley.