Chatpati Chaat With Pomegranate Seeds Recipe

Name: Chatpati Chaat With Pomegranate Seeds Recipe
Total time: 25 min
Yield: 4
Cuisine: Uttar Pradesh

Recipe By Slurrp

Chatpati Chaat with Pomegranate Seeds is a popular Indian street food dish that is bursting with flavors. This tangy and spicy chaat is made with a combination of crispy papdi (fried dough wafers), boiled potatoes, chickpeas, yogurt, and a variety of chutneys. The addition of pomegranate seeds adds a refreshing burst of sweetness to balance out the flavors. It is a perfect snack or appetizer for any occasion.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Chatpati Chaat With Pomegranate Seeds Recipe

2 cup Boiled Potatoes, Diced
1 cup Boiled Chickpeas
0.5 cup Chopped Onions
0.5 cup Chopped Tomatoes
1 teaspoon Chaat Masala
0.5 teaspoon Red Chili Powder
0.5 teaspoon Cumin Powder
As required Salt To Taste
as needed Papdi
0.5 cup Yogurt
2 tablespoon Tamarind Chutney
2 tablespoon Mint Chutney
0.25 cup Pomegranate Seeds
2 tablespoon Chopped Coriander Leaves
as needed Sev For Garnish

Directions : Chatpati Chaat With Pomegranate Seeds Recipe

Cooking Directions

STEP 1.In a bowl, mix together boiled potatoes, chickpeas, chopped onions, and tomatoes.
STEP 2.Add chaat masala, red chili powder, cumin powder, and salt to taste. Mix well.
STEP 3.Arrange the papdi on a serving plate and top it with the potato mixture.
STEP 4.Drizzle yogurt, tamarind chutney, and mint chutney over the mixture.
STEP 5.Garnish with pomegranate seeds, chopped coriander leaves, and sev (fried gram flour noodles).
STEP 6.Serve immediately and enjoy the tangy and spicy flavors of Chatpati Chaat with Pomegranate Seeds!

Cooking Tips

You can add green chutney and sweet chutney according to your taste preference.
Adjust the spice levels by adding more or less red chili powder.
For a healthier version, you can use baked papdi instead of fried ones.

Storage and Serving

Chatpati Chaat is best served immediately after preparation.
If you have any leftovers, store the potato mixture and chutneys separately in airtight containers in the refrigerator.
When ready to serve, assemble the chaat by layering the potato mixture, chutneys, and garnishes on fresh papdi.

Nutrition
value

135

calories per serving

< 1 g Fat5 g Protein26 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
26 g Carbs
6 g Fiber

MacroNutrients

Carbs
26 g
Protein
5 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
84 mg
Iron
3 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
95 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.