Chatpati Chaat With Pomegranate Seeds Recipe

Cooking Directions

• STEP 1.In a bowl, mix together boiled potatoes, chickpeas, chopped onions, and tomatoes.
• STEP 2.Add chaat masala, red chili powder, cumin powder, and salt to taste. Mix well.
• STEP 3.Arrange the papdi on a serving plate and top it with the potato mixture.
• STEP 4.Drizzle yogurt, tamarind chutney, and mint chutney over the mixture.
• STEP 5.Garnish with pomegranate seeds, chopped coriander leaves, and sev (fried gram flour noodles).
• STEP 6.Serve immediately and enjoy the tangy and spicy flavors of Chatpati Chaat with Pomegranate Seeds!

Cooking Tips

• You can add green chutney and sweet chutney according to your taste preference.
• Adjust the spice levels by adding more or less red chili powder.
• For a healthier version, you can use baked papdi instead of fried ones.

Storage and Serving

• Chatpati Chaat is best served immediately after preparation.
• If you have any leftovers, store the potato mixture and chutneys separately in airtight containers in the refrigerator.
• When ready to serve, assemble the chaat by layering the potato mixture, chutneys, and garnishes on fresh papdi.