Charred Chilli Prawns With Watermelon Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, mix together red chilli paste, garlic, lime juice, salt, and pepper.
• STEP 2.Add the prawns to the marinade and let them sit for 15-20 minutes.
• STEP 3.Preheat a grill or grill pan over medium-high heat.
• STEP 4.Grill the prawns for 2-3 minutes on each side, until they are charred and cooked through.
• STEP 5.In a separate bowl, combine diced watermelon, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the watermelon salsa.
• STEP 6.Serve the charred chilli prawns with the watermelon salsa on the side.
• STEP 7.Garnish with additional cilantro leaves and lime wedges, if desired.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of red chilli paste and jalapeno in the marinade and salsa according to your spice preference.
• For extra smoky flavor, you can grill the watermelon slices for a few minutes before dicing them for the salsa.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• The watermelon salsa is best enjoyed fresh, so it is recommended to make it just before serving.
• Serve the charred chilli prawns with watermelon salsa as an appetizer or as a main dish with a side of rice or salad.