Charred Chilli Prawns With Watermelon Salsa Recipe

Name: Charred Chilli Prawns With Watermelon Salsa Recipe
Total time: 50 min
Yield: 6
Cuisine: Australian

Recipe By Slurrp

Charred Chilli Prawns With Watermelon Salsa is a delicious and refreshing dish that combines the smoky flavors of charred prawns with the sweetness of watermelon salsa. The prawns are marinated in a spicy chilli paste and then grilled to perfection, resulting in a slightly charred and juicy texture. The watermelon salsa adds a burst of freshness with its crisp and tangy flavors. This dish is perfect for summer barbecues or as a light and flavorful appetizer.

4.4

11 Rating - Rate

Non Vegdiet

50minstotal

45minsPrep

5minsCook

ingredients serves

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Ingredients For Charred Chilli Prawns With Watermelon Salsa Recipe

500 gram Prawns, Peeled And Deveined
2 tablespoon Red Chilli Paste
3 cloves Cloves Of Garlic, Minced
1 Juice Lime
As required Salt And Pepper To Taste
2 cup Diced Watermelon
0.25 cup Diced Red Onion
1 Jalapeno, Seeded And Diced
2 tablespoon Chopped Cilantro
0.5 Juice Ime
as per your need Additional Cilantro Leaves And Lime Wedges For Garnish

Directions : Charred Chilli Prawns With Watermelon Salsa Recipe

Cooking Directions

STEP 1.In a bowl, mix together red chilli paste, garlic, lime juice, salt, and pepper.
STEP 2.Add the prawns to the marinade and let them sit for 15-20 minutes.
STEP 3.Preheat a grill or grill pan over medium-high heat.
STEP 4.Grill the prawns for 2-3 minutes on each side, until they are charred and cooked through.
STEP 5.In a separate bowl, combine diced watermelon, red onion, jalapeno, cilantro, lime juice, salt, and pepper to make the watermelon salsa.
STEP 6.Serve the charred chilli prawns with the watermelon salsa on the side.
STEP 7.Garnish with additional cilantro leaves and lime wedges, if desired.

Cooking Tips

Make sure to devein the prawns before marinating them.
Adjust the amount of red chilli paste and jalapeno in the marinade and salsa according to your spice preference.
For extra smoky flavor, you can grill the watermelon slices for a few minutes before dicing them for the salsa.

Storage and Serving

Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
The watermelon salsa is best enjoyed fresh, so it is recommended to make it just before serving.
Serve the charred chilli prawns with watermelon salsa as an appetizer or as a main dish with a side of rice or salad.

Nutrition
value

117

calories per serving

1 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
24 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
24 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
98 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
360 mg
Vitamin B9
3126 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
24 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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