Ingredients For Charred Broccolini And Escarole Salad Recipe
2 pound Broccolini, thick stems halved lengthwise
0.25 cup Extra virgin olive oil, plus more for brushing
Kosher salt
Pepper
0.75 inch Two thick slices cut from a sourdough boule
1 Garlic clove, halved
0.25 cup Champagne vinegar
0.5 cup Thinly sliced red onion
8 cup Torn white and light green escarole leaves
Nutrition value
205
calories per serving
16 g Fat3 g Protein10 g Carbs7 g FiberOther
Current Totals
16 g Fat
3 g Protein
10 g Carbs
7 g Fiber
MacroNutrients
Carbs
10 g
Protein
3 g
Fiber
7 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
145 mg
Iron
1 mg
Vitamin A
413 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
245 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment