Charred Broccoli With Almonds & Cherries Recipe

Name: Charred Broccoli With Almonds & Cherries Recipe
Total time: 25 min
Yield: 6
Cuisine: American

Recipe By Slurrp

This recipe for charred broccoli with almonds and cherries is a delicious and nutritious side dish. The broccoli is roasted until it becomes slightly charred and crispy, while the almonds add a crunchy texture. The cherries provide a sweet and tangy flavor that complements the earthy taste of the broccoli. This dish is packed with vitamins and antioxidants, making it a healthy addition to any meal.

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25minstotal

ingredients serves

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Ingredients For Charred Broccoli With Almonds & Cherries Recipe

2 Heads Of Broccoli, Cut Into Florets
2 tablespoon Olive Oil
As required Salt And Pepper To Taste
0.25 cup Sliced Almonds
0.25 cup Dried Cherries Or Cranberries

Directions : Charred Broccoli With Almonds & Cherries Recipe

Cooking Directions

STEP 1.Preheat the oven to 425°F (220°C).
STEP 2.Toss the broccoli florets with olive oil, salt, and pepper.
STEP 3.Spread the broccoli on a baking sheet and roast for 20-25 minutes, until charred and crispy.
STEP 4.Meanwhile, toast the almonds in a dry skillet over medium heat until golden brown.
STEP 5.Remove the broccoli from the oven and transfer to a serving dish.
STEP 6.Sprinkle the toasted almonds and cherries over the broccoli.
STEP 7.Serve immediately and enjoy!

Cooking Tips

Make sure to evenly coat the broccoli with olive oil to ensure even charring.
You can substitute other nuts like walnuts or pecans for the almonds if desired.
If fresh cherries are not available, you can use dried cherries or cranberries instead.

Storage and Serving

This dish is best served immediately while the broccoli is still crispy.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes.

Nutrition
value

354

calories per serving

24 g Fat10 g Protein20 g Carbs4 g FiberOther

Current Totals

24 g Fat
10 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
10 g
Fiber
4 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
145 mg
Iron
1 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
9 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.