Charred Broccoli With Almonds & Cherries Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.Toss the broccoli florets with olive oil, salt, and pepper.
• STEP 3.Spread the broccoli on a baking sheet and roast for 20-25 minutes, until charred and crispy.
• STEP 4.Meanwhile, toast the almonds in a dry skillet over medium heat until golden brown.
• STEP 5.Remove the broccoli from the oven and transfer to a serving dish.
• STEP 6.Sprinkle the toasted almonds and cherries over the broccoli.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• Make sure to evenly coat the broccoli with olive oil to ensure even charring.
• You can substitute other nuts like walnuts or pecans for the almonds if desired.
• If fresh cherries are not available, you can use dried cherries or cranberries instead.

Storage and Serving

• This dish is best served immediately while the broccoli is still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the leftovers in a preheated oven at 350°F (175°C) for about 10 minutes.