Ingredients For Chargrilled Vegetable Salad With Whipped Basil Fetta Recipe
2 Red capsicums
2 Small zucchini, thinly sliced lengthways
250 gram Butternut pumpkin, thinly sliced
1 Small eggplant, thinly sliced into rounds
2 teaspoon Fresh thyme leaves
2 tablespoon Garlic infused extra virgin olive oil
200 gram Cherry truss tomatoes, cut into portions
175 gram Mini capsicums
2 tablespoon Pine nuts, roughly chopped
1 teaspoon Lemon zest
50 gram Mixed salad leaves
200 gram Fetta, crumbled
0.25 cup Thickened cream
1 tablespoon Extra virgin olive oil
1 tablespoon Lemon juice
Nutrition value
98
calories per serving
7 g Fat< 1 g Protein8 g Carbs2 g FiberOther
Current Totals
7 g Fat
< 1 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
1 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
37 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
36 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment