Chargrilled Vegetable Couscous With Hummus Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Slice the vegetables into thick slices.
• STEP 3.Grill the vegetables for 3-4 minutes on each side, until they are tender and have grill marks.
• STEP 4.In a saucepan, bring water to a boil and add the couscous.
• STEP 5.Cover the saucepan and let the couscous cook for 5 minutes, until it is fluffy and tender.
• STEP 6.In a separate bowl, combine olive oil, lemon juice, garlic, cumin, salt, and pepper to make the dressing.
• STEP 7.Fluff the cooked couscous with a fork and add it to the bowl with the dressing.
• STEP 8.Toss the couscous with the dressing until it is well coated.
• STEP 9.Serve the grilled vegetables on a bed of couscous and top with hummus.

Cooking Tips

• Choose a variety of vegetables for a colorful and flavorful dish, such as bell peppers, zucchini, and eggplant.
• Make sure to slice the vegetables into similar-sized pieces for even grilling.
• You can use store-bought hummus or make your own for a personalized touch.

Storage and Serving

• This dish is best served immediately after grilling and cooking the couscous.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve as a main dish or as a side dish for grilled meats or fish.