This quick and easy chargrilled chicken recipe from adam gray can be whipped up in no time, and is packed with healthy, nutritious ingredients, ideal for a midweek meal.
Ingredients For Chargrilled Chicken With Cauliflower Salad Recipe
4 Free range chicken breasts
300 milliliter Rapeseed oil
1 Lemon
1 Cauliflower
1 Pomegranate
1 bunch Flat Leaf Parsley
200 gram Pine Nuts
50 milliliter Red wine vinegar
Salt
Freshly ground black pepper
4 Free range chicken breasts
1 Lemon
Salt
Freshly ground black pepper
100 milliliter Rapeseed oil
1 Pomegranate
50 milliliter Red wine vinegar
200 milliliter Rapeseed oil
1 Cauliflower
1 bunch Flat Leaf Parsley
Nutrition value
1757
calories per serving
176 g Fat14 g Protein29 g Carbs9 g FiberOther
Current Totals
176 g Fat
14 g Protein
29 g Carbs
9 g Fiber
MacroNutrients
Carbs
29 g
Protein
14 g
Fiber
9 g
Fats
Fat
176 g
Vitamins & Minerals
Calcium
390 mg
Iron
10 mg
Vitamin A
3390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
289 mcg
Vitamin B12
0 mcg
Vitamin C
204 mg
Vitamin E
24 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
5 mg
Phosphorus
439 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment