Chargrilled Chicken With Mint And Currant Couscous Recipe

Ingredients For Chargrilled Chicken With Mint And Currant Couscous Recipe

• 4 Single chicken breast fillets
• 1 tablespoon Olive oil
• 1 tablespoon Fresh lemon juice
• 190 gram Couscous
• 45 gram Currants
• 375 milliliter Boiling water
• 2 teaspoon Extra virgin olive oil
• 0.33000000000000007 cup Chopped fresh coriander leaves
• 0.25 cup Chopped fresh mint leaves
• 200 gram 1 ctn natural yoghurt
• 1 Lebanese cucumber, halved, deseeded, finely chopped
• 1 tablespoon Olive oil
• 1 tablespoon Chopped fresh mint
• 1 teaspoon Finely grated lime rind