Chargrilled Beef And Sweet Potato With Chimichurri Recipe

Ingredients For Chargrilled Beef And Sweet Potato With Chimichurri Recipe

• 900 gram Orange sweet potato
• 0.5 cup Coarsely chopped fresh flat leaf parsley
• 0.5 cup Coarsely chopped fresh coriander leaves and stems
• 1 Small garlic clove, finely chopped
• 1 tablespoon Olive oil
• 2 teaspoon Red wine vinegar
• 1 teaspoon Dried oregano
• pinch Dried chilli flakes
• 220 gram 2 lean beef sirloin steaks, fat trimmed
• 250 gram Cherry tomatoes halved