Name: Chargrilled Beef With Polenta And Olive Salsa Recipe
Total time: 30 min
Yield: 4
Cuisine: Swiss

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

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Magnesium

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Vitamins & Minerals

Change up your next weeknight meal with perfectly cooked steak served with creamy polenta and olive salsa

How to make Chargrilled Beef With Polenta And Olive Salsa Recipe

Sarah Hobbs

Crawler

Swiss

<p>Change up your next weeknight meal with perfectly cooked steak served with creamy polenta and olive salsa</p>

Non Vegetarian

Cornmeal

Finely Grated Parmesan

4 coles australian beef porterhouse steaks

Baby broccoli,  halved lengthways

Bring 4 cups (1l) water to the boil in a saucepan over high heat. Reduce heat to medium. Gradually add the cornmeal in a thin, steady stream, whisking constantly until combined. Reduce heat to low. Cook, stirring often, for 10 mins or until soft and creamy. Remove from heat. Stir in 1/2 cup (40g) parmesan until combined. Season. 

step 1

Meanwhile, heat a chargrill on medium-high. Season steaks. Cook for 3 mins each side for medium or until cooked to your liking. Transfer to a plate. Cover and set aside for 5 mins to rest. 

step 2

Cook baby broccoli on the grill for 2 mins each side or until tender. 

step 3

Thickly slice the beef. Divide polenta among serving bowls. Top with beef and baby broccoli. Spoon over the olive. Sprinkle with remaining parmesan. 

step 4

Taste