Chard-And-Goat-Cheese Strudel With Indian Flavors Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, heat oil and sauté onions and garlic until softened.
• STEP 3.Add chard, spices, and salt to the skillet and cook until chard is wilted.
• STEP 4.Remove from heat and stir in goat cheese and lemon zest.
• STEP 5.Lay out a sheet of phyllo pastry and brush with melted butter.
• STEP 6.Repeat with 3 more sheets of phyllo, brushing each with butter.
• STEP 7.Spread the chard and goat cheese mixture along one edge of the phyllo.
• STEP 8.Roll up the phyllo tightly, tucking in the sides as you go.
• STEP 9.Transfer the strudel to the baking sheet and brush with more melted butter.
• STEP 10.Bake for 25-30 minutes, or until golden and crispy.
• STEP 11.Let cool slightly before slicing and serving.

Cooking Tips

• You can substitute spinach or kale for the chard if desired.
• Make sure to squeeze out any excess moisture from the cooked chard before adding it to the filling.
• Serve with a side of raita or yogurt sauce for dipping.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or toaster oven to maintain crispiness.
• Serve as a main course with a side salad or as an appetizer.